What You’ll Learn

● Understand coffee origins, processing, roasting, and sensory evaluation for high-
quality beverages.
● Master barista skills including espresso, milk texturing, brewing methods, and
latte art.

● Plan and manage a café business: licensing, inventory, costing, pricing, and
supplier management.
● Create a compelling brand, design engaging customer experiences, and develop
launch strategies.
● Apply operational best practices, hygiene standards, and professional café
management techniques.

Course Description

This course provides an in-depth understanding of both the craft and business of coffee.
Throughout the course, students will learn about coffee bean origins, processing, and roasting,
and how these influence flavour and quality. They will gain hands-on experience operating
espresso equipment, practicing brewing techniques, and maintaining hygiene and safety
standards. In addition to technical expertise, learners will explore key aspects of cafe
management, including costing beverage menus, calculating margins, preparing licensing
dossiers, and ensuring compliance within the Nepali cafe industry. The course also integrates
creative elements such as brand identity design, store layout planning, and launch campaign
development to help create engaging customer experiences. Upon completion, participants will
have the practical and managerial skills needed to establish or operate a successful coffee
business. The module follows a studio and lab-based learning approach, combining practical
barista training, interactive workshops, and a field visit to offer a comprehensive, hands-on
learning experience.